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Your turkey is done when the meat thermometer reaches 140°F in thigh. Fully cooked turkeys are an easy way to get a great tasting turkey on the table in less time. Follow these special directions for a delicious meal: Turkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions: You can roast a frozen turkey breast too. Roast skin side down, uncovered, on a flat rack in a 2-inch deep open roasting pan at 325° F for the first hour. How long to cook a turkey. Remove gravy packet with spatula and refrigerate. Just follow these simple instructions for a fresh or thawed turkey: If you don’t have a roasting rack, crunch aluminum foil into a coil or use vegetables like carrots to keep your turkey off the bottom of the pan. Get The Best Roasted Turkey Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Turkey roasting cook-time varies by weight, so there’s also a handy turkey cooking calculator to help you plan. https://www.realsimple.com/.../seasonal/how-long-to-cook-a-turkey To cook turkey roast from frozen, try this method: Check out our How To's section so you can cook your top turkey. Butterball, LLC strives to make its web experience accessible to all users. Depending on the turkey’s size, it will take a total time between 1 hour 35 minutes to 1 hour 45 minutes. Remove outer plastic netting and packaging. Do not add water to pan. If you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times. (Tucking the wings will help stabilize the turkey in the pan and when carving)   Brush or spray skin lightly with vegetable or cooking oil for best appearance. Turn the wings back to hold the neck skin in place. Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F. For easier net removal after roasting, wrap roast in foil and let stand 10 minutes. https://www.allrecipes.com/article/turkey-cooking-time-guide Leave inner string netting on the roast. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. How long to cook an unstuffed turkey. Want more turkey tips? For easier net removal before serving, lift string netting and shift position on roast. If the skin is starting to get too brown, gently lay a piece of buttered foil over the turkey. All cook times are based on placing a whole unstuffed turkey on a rack in a roasting pan, and into a preheated 350 degrees F (175 degrees C) oven. Turn breast skin side up, and brush or spray skin lightly with vegetable or cooking oil for best appearance. Preheat oven to 325° F. Drain juices and pat dry with clean paper towels. this link is to an external site that may or may not meet accessibility guidelines. Place roast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. Do not add water to pan. DO NOT stuff. Chef John. 12 to 14 pounds: 3 to 3¾ hours. 4. Slide the roasting pan into the oven, close the door, and wait! Add comma separated list of ingredients to exclude from recipe. The essential temperatures to shoot for are 160 to 165ºF (71 to 74ºC) in the thickest part of the breast and 170 to 175ºF (76 to 79ºC) in the thickest part of the thigh. (For an unstuffed bird, we're talking roughly 15 minutes per pound.) Begin checking the turkey for doneness about 30 minutes before the recommended cook time. Brush or spray skin lightly with vegetable or cooking oil for best appearance. Meredith, Credit: November 20, 2020 How to Roast the Perfect Thanksgiving Turkey, According to a Michelin 3-Star Chef Corey Lee of Benu shares his tips to make a better bird. Baste all … We've done the math for you -- check out the chart below to determine both turkey cook times and estimated servings (with leftovers!). Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2½ inches deep. How long does it take to cook a turkey? Turn the wings back to hold the neck skin in place. … If not, keep roasting. Let breast stand for 10 minutes before carving. 18 to 20 pounds: 4¼ to 4½ hours. 6-8 lbs. 20 Easy Christmas Candies You Can Make With 5 Ingredients or Less, Allrecipes is part of the Meredith Food Group. 20 to 24 pounds: 4½ to 5 hours. 14 to 18 pounds: 3¾ to 4¼ hours. Roast in the oven for 45 minutes, basting the turkey every 20 minutes once the pan juices start to accumulate. Follow this chart for turkey cooking times based on the size of your bird. Related: Learn How to Spatchcock Turkey for a Faster, Crispier, Juicier Roast Turkey, Pictured: Chef John's Roast Turkey and Gravy, Credit: Don’t forget the foil tent when you’re ⅔ of the way through cooking to prevent dryness! When the turkey is about ⅔ done, loosely cover the breast with a piece of foil to prevent overcooking. Percent longer than the recommended cook time LLC strives to Make its web experience accessible all... When you ’ re ⅔ of the way through cooking to prevent dryness surest way to too! Turkey taste, try a boneless roast a turkey -- Basic roasting minutes per pound for an bird. Thawed turkey, breast side up, on flat rack in 2-inch deep roasting pan the... Change to a how long to roast a turkey comfort food dish turn the wings will help the. Will help stabilize the turkey for doneness about 30 minutes before carving every 20 minutes the! There ’ s size, it will take at least 50 percent longer than the recommended time. 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