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Aim for at least the length of the roots and three times the diameter across. For cooking and juicing, the Alfriston was a large, sharp apple that made wonderful juices and smooth purées, or the Howgate Wonder, a super-sized cooker that was great for pies and tarts. Crisp, nut-like with hints of pineapple, bite into this one with a wedge of sharp Cheddar. Thanks to the dedication of Victorian gardeners, Britain once cultivated more varieties of apple than anywhere else in the world: more than 2,000 types of apples with all sorts of tastes, textures, shapes and sizes. Try blending with Dumelow’s Seedling (above); a cooking apple that, according to Brogdale’s Farm Manager, Nigel, “definitely has the edge on Bramley”. There’s a delicious spectrum of flavours and sensations at their brightest and best that deserve to be enjoyed right now. A few simple snips and cuts in the winter months means strong, healthy fruit later in the year for your apple trees. To go by the ‘apple a day’ maxim, you’d need around 19 years to try every known variety. Pollination group: 5. As well as its obvious historical and ecological importance, the orchard is also forging strong links between the students and the community. Self-fertility: Not self-fertile. The apple has a good aroma whilst texture is firm and juicy. A versatile, intensely flavoured small apple used in cooking, cider making and also as a dessert apple. An old English apple dating back to 1629, also known as the Dr Harvey (after Dr Gabriel Harvey of the University of Cambridge) and was once popular in East Anglia. Home to the National Fruit Collection, these guys grow 2,200 varieties of our humble apple; apples that have been grown in gardens and orchards for centuries. An ancient apple variety brought over from France in the 1500s, the Nonpareil is a late-season, russet eating apple with a distinctive pear-drop taste. Gardening skill: Average. Water well in dry conditions, but take care not to overwater. For bare-root trees, carefully remove the outer layer of fabric or packaging from the roots, before soaking the roots in water for 20 minutes or so, to allow the root system to gently spread out. east Bristol, and the Matthew Tree Project, a charity that provides food to those in need. , with a new choice of heritage British apples every time. Intensely sweet and aromatic. 9 Eco Swaps To Get You Started, Who Made Your Clothes? A popular English eating variety from the Victorian era, with smooth red and green skin and a... 3. Similar to a Russet, this pear-shaped apple is sweet, nutty and fits right in with a Ploughman’s lunch. Last year, students distributed apples grown in the orchard to several good causes, including the Wild Goose Café, which provides meals for the homeless in To celebrate British apple season, and the varieties we once enjoyed in the harvest, here is a selection of tasty recipes which use British apple varieties, This easy, decadent apple bread and butter pudding with butterscotch sauce dessert is a great end to Sunday lunch, Preserve an autumn apple glut with this delicious recipe for spiced apple butter, Easy, autumnal and delicious – this creamy vegetable soup is the perfect lunch after a windy walk in the countryside, This simple recipe for homemade spiced crab-apple and rowanberry leather makes an excellent hiking snack. To get your cook on with… This 17 th Century russet-skinned apple has a distinctive pear-like flavour, and is perfect for... 2. There has been a surge in interest among consumers in both British produce and its seasonality. Most varieties will keep after harvest - under the right conditions - for quite a while, so they will be delicious to eat for a number of months. With a firm – not pappy – fine texture and rich aromatic flavour, this... 3. In celebration of this year's bounty from the apple orchard, here is our guide on British apple varieties, with a brief look at the history of orchard, tasty recipe ideas and tips on growing your own apple tree. A veritable live gene bank! As our choices are streamlined, we’re forgetting how nuanced, exciting and downright tasty these everyday English apple orchard fruits can be. With bright red stripes over a golden green background colour, Lord Lambourne’s a beauty. Cornish Aromatic A rare, late-season variety of cooking apple that’s rather large but … Crisp, nut-like with hints of pineapple, bite into this one with a... 2. Already have an account with us? Stakes may need to be changed as the tree grows or retied in strong wind. Brogdale do a wonderful job, growing and selling apples that would otherwise be relegated to forgotten orchards, or at worst, left to perish into extinction. Next, dig your hole, breaking up any compacted soil with a garden fork. Today, the arrival of the apple crop as summer gives way to autumn stirs a nostalgia for the traditions of harvest: cider-making, preserving, baking apple pies and crumbles, and getting ready for winter by hoarding and storing. Simone Jacobs, horticultural advisor at the university, coordinates the Apple Project to reduce waste and find charities and community hubs for the Heritage Orchard’s annual harvest. To chomp a hunk o’cheese with… Full of flavour, this is a good one for making into juice. To celebrate, here’s our selection – a varied snapshot, if you will – of the types of apples they have in store. You can get. That’s why we love Brogdale Fine Fruits. Tuck into producer stories, cooking tips and provenance adventures, and join us in our mission to fix the food chain. This is a cooking apple and the texture softens beautifully with heat, but it’s quite sweet, so you don’t need to add much sugar. in the season. $29.00 buy. Brown's Apple. Autumn in an apple orchard brings simple pleasures. You’d be forgiven for thinking only five or six types exist. Winter Pomeroy. Here are eight sensational in-season homegrown varieties you need to try that pip predictably bland imports. Uses: Hard cider. While you could grow from a seed this unsurprisingly will take a long time to bear fruit. Press the soil down carefully around the trunk and water well. Last year, students distributed apples grown in the orchard to several good causes, including the Wild Goose Café, which provides meals for the homeless in, Guide to British trees: how to identify and where to see, G is for Gardening and Growing: mindfulness in nature, October foraging guide: best foods to find and recipe ideas, Apple bread and butter pudding with butterscotch sauce, Parsnip and apple soup with cream and crispy sage, Spiced crab-apple and rowanberry leather recipe, Walk: Attenborough Nature Reserve, Nottinghamshire, Walk: St Mary’s Island, Northumberland and Tyne and Wear. Sign in to manage your newsletter preferences. You can get goodie bags of their seasonal apple (and pear) varieties (with some fruits coming from just two trees), with a new choice of heritage British apples every time. Fruit trees are supplied by all good garden centres or plant markets and come either as a bare-root plant or come ready potted. 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